This wine is complex with mineral and mixed-apple flavors, which are enhanced by a delicate balance of acidity and oak barrel flavors developed while aging; the wine pairs well with bisque and grilled fish.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the cheese in the bites.