Ripe with sweet tannins that takes on considerable barrel flavors of vanilla and caramel.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.