Ripe with sweet tannins that takes on considerable barrel flavors of vanilla and caramel.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.