Gracefully vibrant and alluring, this wine displays lovely aromas of currant and cr?me de cassis, as well as subtle notes of fresh bay leaf, laurel, and wild sage. On the palate, Edcora Vineyards? firm tannins and Attelas?s finely tuned acidity provide a seamless framework for the juicy cherry and ripe berry flavors, with hints of dark chocolate and roasted coffee adding depth and nuance to the long, elegant finish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.