Bouquet of violets, dark espresso, sweet hay, and the eucalyptus trees that dot the hillsides around the Estate. On the palate, we find aromas and flavors of black cherries, bramble berries, Mission figs, Campari, mint chocolate, oranges, and mountain blueberries. The firm structure and mouth-coating tannins display the warm, sun-drenched exposure of the vineyard and combine with a rich freshness and aromas of Valrhona cocoa powder, tobacco, saddle leather.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.