This Chardonnay features intense fruit character and a luscious texture; fantastice aromas and flavors of citrus; almond butter; and vanilla, balanced and long in the finish; pair with a hearty cheese
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.