88 PTS WILFRED WONG. Creamy in the aromas, the sturdy '06 Adelsheim Chardonnay takes aim at providing a crisp palate with fine mineral and core fruit flavors; finishes with pleasing, rich notes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's creamy texture complements the cheese in the bites.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.