Strawberry pastilles, red cherries, bergamot & rose petals. The palate is med-bodied with red berry fruit, a keen thread of acidity, plenty of tart cherry fruit with fine minerality on the finish.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.