Aromas of cocoa, pomegranate, and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon, and allspice. It is elegantly textured with seamlessly integrated, silky tannins.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.