93 POINTS, THE WINE REGISTER! Deep, tasty, rich butterscotch aromas, pear & apple flavors, & impressive lingering finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.