Adler Fels Chardonnay

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.