Sharp edged and pleasant, the brightly fruited Alder Fels Sauvignon Blanc exhibits ripe citrus and herbal notes; great with salmon with dill.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.