Riesling's bright acidity and fruitiness enhance the rich, creamy curry flavors.
Riesling's crisp sweetness balances the tangy and spicy elements of the salad.
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Spicy chicken sandwich
Riesling's slight sweetness balances the heat and complements the spice.
Riesling's acidity and slight sweetness match the glaze and spices.
