AFRICA COLLECTION MERLOT

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.