Agajanian Cab

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.