The Airfield Estates Cabernet showcases layers of cherry, blackcurrant, and toasted oak. Full bodied with integrated tannins, this wine pairs well with steak, rich sauces and robust cheeses.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.