The Airfield Estates Cabernet showcases layers of cherry, blackcurrant, and toasted oak. Full bodied with integrated tannins, this wine pairs well with steak, rich sauces and robust cheeses.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.