The Airfield Unoaked Chardonnay is crisp, dry and refreshing with vibrant acidity and zesty flavors of grapefruit and lemon-lime. Great on its own or pairs nicely with seafood and pan-Asian cuisine.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.