ALAMEDA CABERNET

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.