The Alamos Chardonnay is bright, fresh, and clean; alive, with a pleasing flow on the palate; dry, without that acid bite; pleasingly, crisp aftertaste.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.