The Alamos Chardonnay is bright, fresh, and clean; alive, with a pleasing flow on the palate; dry, without that acid bite; pleasingly, crisp aftertaste.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.