The Alamos Chardonnay is bright, fresh, and clean; alive, with a pleasing flow on the palate; dry, without that acid bite; pleasingly, crisp aftertaste.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.