Albert Bichot Chardonnay

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.