A food-friendly chardonnay hailing from Mâcon-Villages in Burgundy. Pale lemon with lovely notes of sliced pear, crisp green apple, white flowers, oak, exotic fruits. The medium-bodied and flavourful palate is capped by bright acidity on the refreshingly crisp finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's creamy texture pairs well with melted cheese.