Albert Bichot Puligny Montrachet

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.