Albert Bichot Puligny Montrachet

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.