Smooth and silky, the persistent Alexander Valley Vineyard Cabernet is a prime example of the quality found in the Alexander Valley; the wine's fullness pairs nicely with grilled meats.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.