Alexander Valley Vyds exhibits bright apple flavors; smooth and layered on the palate.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.