GOLD MEDAL, 2007 SAN FRANCISCO CHRONICLE WINE COMP. A superb effort, the racy and stylish '03 Alexander Valley Vyds Cyrus blends Cabernet Sauvignon and Merlot with Cab Franc, Malbec and Petit Verdot.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.