92 PTS WINE ENTHUSIAST. The '04 Alexander Valley Vyds Cyrus Bordeaux blend is the winery's top red; balanced and rich showing classic flavors of currants, sweet tobacco herbs and cedar; fresh tannins.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.