92 PTS WINE ENTHUSIAST. The '04 Alexander Valley Vyds Cyrus Bordeaux blend is the winery's top red; balanced and rich showing classic flavors of currants, sweet tobacco herbs and cedar; fresh tannins.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.