Established in 1980, this dry-farmed vineyard is nestled in the Santa Cruz Mountains near the coastal town of Aptos. Its proximity to the sea assures the grapes receive the cooling influence of the Monterey Bay, which is so desirable when crafting this premium wine. Notes of citrus and lemon curd with a crisp mineral-like finish. Enjoy with your favorite fish, shellfish, poultry, pork or dishes that have a cream or butter base.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.