Established in 1980, this dry-farmed vineyard is nestled in the Santa Cruz Mountains near the coastal town of Aptos. Its proximity to the sea assures the grapes receive the cooling influence of the Monterey Bay, which is so desirable when crafting this premium wine. Notes of citrus and lemon curd with a crisp mineral-like finish. Enjoy with your favorite fish, shellfish, poultry, pork or dishes that have a cream or butter base.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.