Established in 1980, this dry-farmed vineyard is nestled in the Santa Cruz Mountains near the coastal town of Aptos. Its proximity to the sea assures the grapes receive the cooling influence of the Monterey Bay, which is so desirable when crafting this premium wine. Notes of citrus and lemon curd with a crisp mineral-like finish. Enjoy with your favorite fish, shellfish, poultry, pork or dishes that have a cream or butter base.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.