Light golden straw color; intense flavors of pear, green apple and a hint of nectarine; clean and polished in the finish, great shellfish
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.