Decanter Magazine Review Rated 94 This is the inaugural release of a brand-new wine from Agustina Hobbs, daughter of legendary winemaker Paul Hobbs. In the glass, the 2022 ALH Cabernet presents ripe red fruit layered with baking spices, accompanied by bursts of mulberry and fresh raspberry, all framed by exceptionally fine tannins and bright acidity. It opens in the glass, gaining volume and generosity, revealing classic Coombsville savory notes of sagebrush and thyme, intertwined with purple florals. The vibrant acidity makes it both highly food-friendly and effortlessly drinkable, while its structure ensures it will age gracefully for a decade or more. The fruit comes from select blocks in the Nathan Coombs estate in Coombsville and is made similarly to the Paul Hobbs wines, with native yeast fermentation in tank and aging up to 18 months in one-third new French oak. Drinking Window: 2025-2038. ALH by Paul Hobbs Coombsville Napa Cabernet Sauvignon 2022 Powerful. Polished. A refined Coombsville Cabernet shaped by Paul Hobbs' signature precision. The 2022 ALH by Paul Hobbs Cabernet Sauvignon captures the deep structure and volcanic-soil intensity that define Napa's Coombsville AVA. Ripe dark fruit, fine tannins, and elegant oak integration create a Cabernet that is both expressive and impeccably balanced. Key Details Producer: Paul Hobbs / ALH Region: Coombsville, Napa Valley Varietal: 90% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc Style: Full-bodied, structured, modern Napa Cabernet Farming: Sustainably farmed vineyards ABV: 14.5%
Tasting Notes
Blackberry, cassis, and dark cherry Notes of graphite, cocoa, and espresso Hints of violet, baking spice, and toasted oak Firm yet polished tannins with a long, mineral-driven finish Profile Summary: Nose: Dark berries, cocoa, violets, subtle oak spice.
Palate:
Concentrated black fruit, fine tannins, volcanic minerality. Finish: Long, structured, and elegantly layered. Why You'll Love It Showcases Coombsville's signature depth and cool-climate elegance Crafted with Paul Hobbs' meticulous winemaking approach Rich, age-worthy structure with immediate drinkability Perfect for collectors and Napa Cabernet enthusiasts Food Pairing Ribeye or New York strip Braised short ribs or lamb shank Truffle pasta or mushroom ragù Aged cheddar or gouda
