Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.