88 PTS WILFRED WONG. A savory, finely crafted effort, the firm '04 Alibi Cabernet stays neatly in its box; perfectly poise to become a foil for a thick cut of prime rib with a touch of horseradish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.