SILVER MEDAL, 2009 SAN FRANCISCO INT'L WINE COMP. A pretty white wine, the '08 Alice White Chardonnay glides nicely on the palate with ease and comfort of a soft wine; easy in the finish.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.