Fresh and light, the well-defined Alice White Chardonnay is one of the marketplace's best values in this popular varietal; great with light snacks as well as poultry or seafood dishes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.