Fresh and light, the well-defined Alice White Chardonnay is one of the marketplace's best values in this popular varietal; great with light snacks as well as poultry or seafood dishes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.