SILVER MEDAL, 2009 SAN FRANCISCO INT'L WINE COMP. A pretty white wine, the '08 Alice White Chardonnay glides nicely on the palate with ease and comfort of a soft wine; easy in the finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.