Fruit driven, this wine is rich and dark with red cherries, raspberries and violets on the nose. Subtle smoky oak characters and bright berry fruit flavors and a nice velvety finish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.