A lighter styled Chardonnay, with crisp fruit flavors and a very pleasing balance.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.