The nose is of ripe blueberry and allspice, with a smoky ruby color. The mouthfeel has a cranberry-quince chewiness that stays through the long finish.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body complements the savory, juicy flavors of sliders.