Slightly sweet, with fresh fruit flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.