Semi-dry and medium bodied white wine with apple and pear flavors. A crisp wine with a clean finish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.