Lemony, with strong green apple and ripe pear aromas that are followed with rich vanilla and pear flavors. Citrus finish with creamy oak. Complements pork, veal, poultry, pasta, fish and shellfish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.