Lemony, with strong green apple and ripe pear aromas that are followed with rich vanilla and pear flavors. Citrus finish with creamy oak. Complements pork, veal, poultry, pasta, fish and shellfish.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.