Blending fruit from seven of our estate-farmed vineyards ranging from the cool breezes of Coombsville through Oakville.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.