Aromas of citrus, pears, melon and baked apple pie fill the nose. Bright flavors of citrus, ripe pears, apricots and apples followed by a little acidity and a long, apple crisp, creamy finish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.