Flavors of pear, green apple and citrus. Vines encountered early heat, prior to berries going thorugh veraison. Natural acidity.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.